Seasons & Episodes
Spaghetti bolognese
Inspirational recipes to help anyone keen to eat more veg and less meat, without saying goodbye to their favourite meals
vegan spinach and ricotta cannelloni,
The chef creates a vegan spinach and ricotta cannelloni, using oat milk for the bechamel and a flavour-packed easy tomat
Welsh rarebit
Matt makes Welsh rarebit, using leeks, chives and pickled walnuts, and shares his tip on how to replace Worcestershire s
spicy condiment
The chef kicks things off with a spicy condiment, showing us just how quick and easy it is to make your own chilli oil a
curried fried rice
The chef rustles up curried fried rice, which is quick, easy and can be made using leftovers. The hero veg this week is