Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
Fans of Documentary films may find Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana especially interesting thanks to its engaging atmosphere, visual presentation, and entertainment value.
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
