Garlic Is as Good as Ten Mothers
Garlic Is as Good as Ten Mothers is one of the most talked-about Documentary movies released in 1980, attracting audiences with its cinematic storytelling and memorable performances.
A zesty paean of praise to the greater glories of garlic. This lip-smacking foray into the history, consumption, cultivation and culinary/curative powers of the stinking rose features chef Alice Waters of Chez Panisse, and a flavorful musical soundtrack. Preserved by the Academy Film Archive in 1999.