Seasons & Episodes
Pub Favourites
At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a
Fresh Is Best
Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of co
Classic Combos
Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread
Looking Good
Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behinds his signature star
Dream Team
In Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower cheese dish and baked pe
Crowd Pleasers
Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to
Flavour Bombs
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with
Quality Matters
Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom
Retro Bangers
In Tom’s pub, retro dishes get a new lease of life. On the dessert menu is strawberry jam roly poly, a far cry from th
Playing with Fire
Tom concludes his pub secrets with revelations about life as a young chef.
Perfect 10
Tom welcomes us back to his pub for a brand new series. He gives us an exclusive look at how a rotisserie roast beef dis
Memory Lane
Tom and his team of chefs on a trip down memory lane. There are fond memories of winning a Michelin star, there's a dish
Stateside
In this all-American episode, it's pancakes for breakfast for Tom and the team, before they make an incredible lemon mer
Game On
The pub secrets revealed this time include what it takes to get a 5-star hygiene rating and how to make venison chilli w
Double Acts
Tom fillets and skins a freshly caught turbot which will be served at lunchtime with hollandaise sauce. There are more f
French Connection
In the pub today, Tom and his brigade of chefs are joking about all the French words and phrases they use in the kitchen
Fast and Fresh
Tom and his team use the freshest ingredients to make the fastest dishes.
Spice Route
Spice Route Tom spices up the pub kitchen with dishes from three different continents.
Good Eggs
Tom reveals the number of eggs needed to cook the pub's upmarket menu.
Italian Job
An Italian inspired menu in the pub includes an amazing wild boar lasagne.
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30 for 30
JANET JACKSON.
