Seasons & Episodes
First Courses & Desserts
Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle
Fish & Eggs
Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelett
Meat
Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef a
Poultry
Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled
Soups, Salads, & Bread
The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed
Vegetables
How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
Popular Cast