Seasons & Episodes
Royal Family
The Bikers explore the incredible influence the monarchy has had over the food we eat.
Bread
The Bikers explore how our love affair with bread has evolved over centuries.
Vegetarian
The Bikers explore the history behind the vegetarian society.
British Waterways
Si and Dave explore the amazing food available in our British waterways
Recession
The Bikers discover how necessity often forced British cooks to pull out all the stops.
War
The Bikers explore how the British have managed to create fantastic dishes even at times of war, when food is often scar
Picnics
The Bikers take a look at Britain's national love of picnics, celebrating classics such as the cornish pasty and the sco
Times a Plenty
The Bikers continue their journey through time, celebrating British food. Here, they go gourmet with lobster, truffles,
A Taste of the Med
Si and Dave continue their journey through time, celebrating British food. Here they look at how the flavours of the Med
Cookbooks
The Bikers cook dishes from their favourite cookbooks and meet food historian Ivan Day.
Foraging
The bikers take to the undergrowth in search of delicious free food.
Island Life
The Bikers look at fish, shellfish and the history of Billingsgate Market.
Pub Grub
Si and Dave explore the history behind the boom in pub food and snacks.
Preserving
The bikers explore how some of our tastiest treats have evolved from a need to preserve.
Puddings
The bikers create some classic puddings and explore the history behind our favourites.
Slow Food
It's worth cooking ingredients to perfection - however long it may take.
Beer and Cider
The duo explore how our love affair with Beer and Cider has evolved over centuries.
Pies
The hairy duo discover the history behind some of the nation's most iconic pies.
Takeaways
Si and Dave explore how Britain's love affair with takeaway food has evolved.
Sweet Tooth
Sii and Dave explore how the British love affair with sugar has evolved over centuries.
Food Festivals
The Hairy Bikers look at all the food festivals in the calendar that allow the British to indulge.
Game
The bikers create mouth-watering dishes with rabbit, grouse and venison.
Spices
The duo explore the origins of Britain's favourite spices and visit a chilli festival.
High Tea
High tea is a truly British invention, and the bikers can't resist a mid-afternoon snack.
Breakfast
Si and Dave look at how our morning meal continues to change and evolve through time.
Nation of Gardeners
Britain's skill at growing veg has inspired some amazing dishes. Si and Dave take a look at them.
Weddings
The Bikers explore how the foodie customs associated with wedding ceremonies have evolved.
Food Pairings
The Bikers explore how certain British ingredients combine to make classic pairings.
Cheese
The Bikers explore how our love affair with cheese has evolved over centuries.
Feel Good Food
The Bikers explore how certain ingredients and recipes can make you feel good.
Fowl
The Hairy Bikers show us that there is so much more to British fowl than roast chicken.
Fish
Si and Dave brave the high seas to celebrate our island nation's incredible fishing industry.
Potatoes
The bikers explore the history behind our greatest staple food: the humble potato.
Markets
The Bikers take a culinary journey through time and celebrate the history of British food. They celebrate the great Brit
Food and the Empire
The Bikers explore the impact Britain's colonial past has had on the nation's food. They also explore the history behind
Islands
The Bikers explore the fascinating history of the British Isles. They make a delicious tempura dish from the queenie sca
Exotic Foods
The Bikers take a culinary journey through time as they celebrate the history of British food. This time they celebrate
Beef
The Bikers explore the UK's world-class beef.
1970s
Si and Dave revisit the 1970s, a decade which is all too often unfairly stigmatised for its food.
Francophile
Si and Dave look across the Channel to see how our French cousins have influenced the way we cook and eat over the centu
Pork
The bikers celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food
Shellfish
Si and Dave help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now
Apples and Pears
Si and Dave reveal the British obsession with apples, as well as the slightly smaller passion for pears.
Atlantic
Si and Dave explore the 'special relationship' between America and Britain's culinary cultures.
Woodlands
The bikers dive into the British woodlands, revealing the hidden foodie gems that can be found within them.
Sheep
Si and Dave focus on British sheep, which have provided us with milk, meat and wool for thousands of years.
Comfort Food
The Bikers enjoy the flavours of home as they explore Britain's love of comfort food.
1960s
Si and Dave return to the 1960s, a decade of music, fashion and food trends which are still with us today.
Food and Religion
The bikers explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes
Dairy
Si and Dave pay tribute to Britain's dairy industry in all of its forms.
Popular Cast
Related TV Series
Top Gear
The F Word
Long Way Up
Mind Field
Drug Lords
Long Way Down
History 101
Deadly Women
Earth at Night in Colour
Horizon
Biography
NOVA
Hulk Hogan: Real American
30 for 30
How Do They Do It?
Welcome to Earth
Natural World
Hot Girls Wanted: Turned On
Mysteries at the Museum
