The Great Food Guys
The Great Food Guys

The Great Food Guys

2020 2 Seasons 16 Episodes ⭐ 0.0

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.

Seasons & Episodes

EP 1

Wild

This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen

EP 2

Lamb

This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.

EP 3

Veg

This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade c

EP 4

Shellfish

This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.

EP 5

Fruit

This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.

EP 6

Beef

Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn s

EP 7

Fish

Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and s

EP 8

Scots Larder

Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and

EP 1

Asian Fusion

Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori

EP 2

Wild Food

Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.

EP 3

Plant Based

Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis.

EP 4

Meat

Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.

EP 5

Seafood

Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood

EP 6

Street Food

Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and ac

EP 7

Eat Local

Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.

EP 8

Heritage

Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining the

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