Seasons & Episodes
Wild
This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen
Lamb
This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
Veg
This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade c
Shellfish
This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
Fruit
This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
Beef
Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn s
Fish
Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and s
Scots Larder
Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and
Asian Fusion
Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori
Wild Food
Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.
Plant Based
Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis.
Meat
Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.
Seafood
Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood
Street Food
Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and ac
Eat Local
Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.
Heritage
Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining the
Popular Cast