Seasons & Episodes
Cooking with Fire
Wagyu beef brisket; "The Hot Mess" white pizza; Spiced lamb shoulder.
Southeast Asian Specialties
Ohno knauk swe (coconut chicken noodle soup); lechon roast pork belly; fish head curry .
Caribbean Favorites
Jerk chicken wings; chuleta kan kan (fried pork chop); curried beef roti.
Masters of Spice
Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers.
West African Cuisine
Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew
Seafood Standouts
Seth explores delectable meals from under the sea at FishScale, Pio Pio and Rasika.
Southern Comforts
Duck jambalaya; smoky brisket and bone marrow mac & cheese; BBQ spare ribs
Next Level Sandwiches
Nim Ali’s Transmetro Shukos; Open Crumb’s fried chicken sandwich; The Fight Club sandwich
A Taste of Mexico
Rudy’s Sampler birria tacos; red mole; tuna tostadas
Korean Flavors
Seafood scallion pancake; soy marinated short ribs; Korean fried “chicken” (fried tofu)
European Classics
Chateaubriand (French), Scacce (Italian), Jägerschnitzel (German)
Middle East Feast
Lamb shank stew; molokheya; shawarma pit
Comfort Food Favorites
Preserve in Annapolis, Cielo Rojo in Takoma Park, and Caruso’s Grocery in Capitol Hill.
Pizza Perfection
The star of this D.C.-focused episode is a universal favorite: pizza.
Mediterranean Magic
Green Almond Pantry, Georgetown; Cedars of Lebanon, Greenbelt; Melina, North Bethesda.
Crossover Cuisine
Imperfecto in West End, Mama Tigre in Oakton, and Wooboi in Alexandria.
Just Desserts
Lutèce in Georgetown; Mr. Bake in Riverdale Park; The Conche in Leesburg.
Best of Breakfast
La Tejana in Mt. Pleasant; Locals Farm Market in Poolesville, MD; Any Day Now in Navy Yard
French Delights
Explore French gastronomy around the DMV with host Seth Tillman.
Flavors of China
Host Seth Tillman takes a flavorful journey through Chinese cuisine in DC, MD and VA.
Food Hall Finds
Host Seth Tillman explores the DC area’s growing food hall scene.
Savoring South America
Host Seth Tillman explores the diverse flavors of South America.
Filipino Festival
Host Seth Tillman goes on a Filipino food adventure in D.C. and Northern Virginia.
Late Night Eats
Host Seth Tillman checks out the late-night culinary scene in D.C.
Coastal Eats
Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesap
Best Burgers
Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze
Japanese Journey
Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan
Hot Out of the Oven
Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon
Soup Season
It’s soup season on Signature Dish! First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid
Incredible Italian
Italian classics – D.C. style – abound in this episode, which begins with the mezzi rigatoni from the Bloomingdale f
Signature Drinks
Seth stirs things up with signature drinks! He first heads to Virginia’s wine country to visit Delaplane’s Barrel Oa
Indian Adventure
Seth Tillman embarks on a savory tour of D.C.’s Indian cuisine, visiting the celebrated Daru on the H Street Corridor
Plant Based Plates
Seth explores plant-based cuisine in the DC area. His first stop is to Dupont Circle to visit DC Vegan and try their twi
Latin American Kitchen
This episode, Seth savors D.C.’s delectable Latin cuisine! Seth first ventures south to flag down the hit food truck L
Here's the Beef
Host Seth Tillman stops in Georgetown to visit the casual-chic La Bonne Vache for an elevated Steak Tartare. He then sin
Fan Favorites
Seth visits three Signature Dish fan favorites! He indulges in a rotisserie duck salad at The Duck & The Peach in Capito
Let's Brunch
In the season 4 premiere of Signature Dish, host Seth Tillman takes on D.C.'s weekend ritual – brunch! Seth begins at
Taste of Thai
This episode, host Seth Tillman dives deep into Thailand’s regional flavors, starting with southern-coastal Chumphon p
District of Duck
Signature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in the
Bar Bites
In this episode, host Seth Tillman explores the best cocktail hour bites in the District. He begins his journey in Shaw
All Across Asia
Seth begins his flavorful pan-Asian journey at Yunnan by Potomac in Arlington, VA, savoring Norwegian King Crab Mixian,
Cafe Culture
In this episode, Seth dives deep into cafe culture. First, he explores the craft of specialty coffee roasting at Lost So
Taqueria Time
In this episode, Seth goes beyond tacos to uncover the true depth of local taquerias. He begins his journey at La Tinger
BBQ Bonanza
In this episode, Seth follows the aroma of smoke across the DMV. Kicking off his journey across the Bay Bridge, he enjoy
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