Seasons & Episodes
Mississippi
Chef Alisa Reynolds, French-trained with a soul food foundation, returns to the roots of the soul food story with a jour
Oklahoma
Chef Alisa heads to Oklahoma to meet and eat with Native Americans who are reconnecting to their heritage by restoring a
Appalachia
Chef Alisa heads for the hills to uncover the heart and humanity beneath the stereotypes and behind the food of people i
South Africa
In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with
Italy
Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people, that became of the most
Jamaica
In Jamaica’s Portland parish, Chef leaves the beaches for higher ground to uncover the little-known story of resistanc
Peru
Chef Alisa dives into the diverse cultures that combined their culinary traditions with the natural bounty of Peru to el
Los Angeles
She’s been around the world and back again, and now Chef Alisa is seeing her own city with new eyes as she returns to
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