Seasons & Episodes
Cauliflower to Kombucha
Hugh Fearnley-Whittingstall gets out the chainsaw for the good of some insects, invents a new fermentation drink with a
Woodlands to Coast
Nanny goat Mia springs a surprise. Hugh and forager Emma make an innovative beach side lunch. And Hugh discovers how the
Wild Swimming to Catching a Swarm
Hugh goes wild swimming. There's a vegan gravy cook-off. And a sustainable fishing trip brings in a great catch for an a
Foraging to Rewilding
With the help of the River Cottage hens and veg patch, Hugh cooks a 'Full Springlish' breakfast. There's also foraging,
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