Seasons & Episodes
Normandy, Picardie and Champagne
Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of
Alsace, Jura and Burgundy
Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish,
Burgundy and Auvergne
Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for heart
Périgord
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast
Languedoc-Roussillon
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon o
Provence
Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, alo
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