Legends of the Fork

Generational Legacies

Buddy visits two generational legacies—family owned and operated Patsy's Italian Restaurant in New York City and the f

Humble Beginnings

Buddy visits two restaurants that thrive on recipes handed down through generations. First, he heads to Mamoun's Falafel

Small Spaces Big Flavor

Buddy heads to two small restaurants with huge reputations for making delicious food. First up is DiFara Pizza in Brookl

Meat Madness

Get ready for the meat sweats, because in this episode, Buddy's hitting up two iconic spots that don't skimp on the meat

Bringing the Heat

We're turning up the heat! Buddy visits two iconic hotspots who are famous for their intensely spicy dishes. First, he h

Over 100 Years Old

Buddy visits two legendary restaurants that have been open for over 100 years, McGillin's Old Ale House in Philadelphia,

Between The Bread

Buddy sees what's between the bread at two old school joints that hold a special place in his heart. First, he's heading

Flavor Pioneers

Buddy visits two culinary powerhouses who are bringing the flavors of their native countries to the places they now call

Old-School Eateries

Buddy hits up two old school eateries that are straight out of a time machine. Starting with Superdawg in Chicago, a 50'

One Ingredient Wonders

Buddy is visiting two restaurants that craft their legendary menus around one-star ingredients. First up, he heads to Sw

Lasting Legends

Buddy hits up two time-tested restaurants that have become lasting legends. First up is Triple Crown in Chicago, Illinoi

Breakfast Treats

Rise and shine! Buddy visits two restaurants whose breakfast offerings bring them to legendary status. First, Buddy's of

Eats & Entertainment

Buddy heads to two restaurants that are known as much for their Hollywood connection, as they are for serving delicious

Legendary Women

Buddy travels coast to coast to visit two legendary ladies who built their empires from the ground up. First, Buddy's in

Neighborhood Joints

Buddy visits two neighborhood joints that have been thriving since the 1940s. First, Buddy tries the famous Bisteca Fior

Legends in the Making

Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier

Historic Buildings

Beyond The Sea

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian inspired resta

Comfort Food Classics

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