Seasons & Episodes
Back in Business
After two years of uncertainty, students are back cooking in France.
Out of the Comfort Zone
Science-type guests arrive hoping to break free from their comfort zones.
It's Never Too Late to Learn
Makenna and her team host new classes and celebrate Chris' 40th birthday.
All Things Provence
Makenna highlights Provence, and welcomes novices and pros to the school.
Celebrating Julia and Simone
Makenna challenges Level 2 students with a first-of-its-kind dinner party.
From Farm to Table
Makenna teaches guests how to use seasonal ingredients from local farms.
Entrepreneur Week
Makenna experiments with new classes for a group of entrepreneurs.