Seasons & Episodes
Viva España!
Minute Recipe: Butter Bean Canapés Jacques' world travels influence his cooking, and with this menu we'll savor the ess
Citrus Thrill
Minute Recipe: Cured Herring Starter Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma, accented by
Perfect Presentations
Minute Recipe: Fried Capers Lobster Roll Medallions on Spinach Salad show off Jacques' new presentation of a summer seaf
Simple Sweet Notes
Minute Recipe: Beet, Stilton, Apple, and Nut Salad Jacques cuts the cooking time of a whole chicken in half with a pair
Chef's Dream
Minute Recipe: Anchovy Spread Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques ass
Chockfull of Surprises
Minute Recipe: Asian Chicken Livers Surprising tastes, tricks, and techniques abound in this show as Jacques checks the
Layered Elegance
Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes Jacques shows his daughter Claudine how presentation
The Egg First!
Minute Recipe: Red Pepper Dip Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and wh
Fast Proof
Minute Recipe: Cheesy Breadsticks Bread does take time to make, but Jacques shows viewers how to mix and bake a loaf of
Brussels Sprout Love
Minute Recipe: Cured Salmon Morsels If left on a desert island, Jacques thinks he'd be quite happy as long as he had som
Go Fish
Minute Recipe: Sweet Crisp Bacon Living close to the Connecticut shore offers Jacques the opportunity to celebrate the b
Spice Up Your Life
Minute Recipe: Radish Toast When Claudine comes to visit, Jacques wants to be able to spend the day with his daughter an
Earth to Table
Minute Recipe: Melba Toast For Jacques, nothing beats an earthy soup to keep you warm during the coldest season, and his
Sole-ful Suppertime
Minute Recipe: Goat Cheese Toast Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm a
Crock of Flavor
Minute Recipe: Cherries in Eau de Vie Light, lean, and big on flavor! This menu features Small Crocks of Shrimp in Hot V
Smooth Food
Minute Recipe: Surimi Salad on Greens With daughter Claudine visiting the kitchen, Jacques uses a local blue cheese to m
Game Day Pressure
Minute Recipe: Cheese Balls with Pignoli Nuts For an unusual crispy snack to keep friends munching, Jacques makes Crunch
Light and Luscious
Minute Recipe: Salmon Rolls Endive, chicory, Belgium endive -- Jacques explains the differences between these vegetables
Dinner Party Special
Minute Recipe: Salmon Mousse Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that making this
Breaking with Tradition
Minute Recipe: Chicken Persillade Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan
Bread Flip
Minute Recipe: Glazed Sausage Bits When Jacques discovers a new bread at a local restaurant, he cannot resist developing
Seafood Tricks
Minute Recipe: Eggs and Anchovies Little tricks make life in the kitchen so much easier, and Jacques is always ready wit
Dessert First!
Minute Recipe: Savory Iceberg Cups When in doubt, start with dessert! It's easy to do when you use a tortilla for the cr
Pop Over Anytime
Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto Pantry staples and convenience foods take the stress o
Vegetable Fête
Minute Recipe: Mini Croques-Monsieur Jacques reminisces about his childhood and celebrates the bounty of the season. He
Simple Savers
Minute Recipe: Basil Cheese Dip Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eg
