Seasons & Episodes
Bangers and Treacle
Celebrity chef Heston Blumenthal attemps to transform some of Britain's favourite dishes, beginning with sausage and mas
Black Forest Gateau
Chef Heston Blumenthal applies his techniques to British favourites, re-inventing them for the 21st century, he transfor
Steak
Michelin-starred chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favo
Fish and Chips
In his quest to make the perfect fish & chips, Heston first returns to a childhood haunt - a fish & chip shop in West Lo
Pizza
Heston travels to Italy, visiting Naples in order to create the perfect margherita pIzza.
Roast Chicken
Roast chicken to Heston is a family meal and thus holds special meaning for him. The first order of business is to taste
Spaghetti Bolognese
Heston turns his attention to the much-loved Spaghetti Bolognese. The recipe is broken down and dissected, with versions
Chicken Tikka Masala
In the first episode, Heston turned his attention to Chicken tikka masala. The search started at his local curry house i
Hamburger
Heston tackled an American icon that has taken over the world, the hamburger. He started his research at Louis' Lunch in
Peking Duck
Heston's quest to recreate some of Britain's best-loved dishes took him to Beijing, the home of Peking duck to visit two
Fish Pie
Heston was determined to encapsulate all he loves about the seaside into his perfect fish pie. He started out in Scotlan
Baked Alaska
Heston took on a 1970s dessert trolley classic, baked Alaska. His research started at Delmonico's restaurant in New York
Chilli con Carne
Heston Blumenthal went in search of the perfect chilli con carne in last week's programme. He joined the crowds at a chi
Risotto
Heston took on an Italian favourite - risotto. He visited Gualtieri Marchesi in Lombardy, Italy, whose saffron risotto w
Trifle
In the final episode of the series Heston took on the trifle. His journey started with a Bird's trifle. Less than impres
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