Seasons & Episodes
Seasoning The Day In Iceland
Chef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit d
Lets taco bout Mexican food
Broken Spanish chef, Ray Garcia and David try to reproduce Ray's famous chicharron taco. A wild boar hunt, followed by a
Keep your friends close, and your anemones closer in Sardinia
David works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for o
A braai is a braai in South Africa
David Higgs, is the one of the best known chefs in South Africa and in his Johannesburg restaurant Marble only cooks ove
Naples took a pizza my heart
David goes to the original capital of pizza in Naples where he learns to make anchovy pizza with the head chef at Da Mic
Mas-cow in Texas
David heads to one of the most humane cattle processing plants to harvest a cow. He starts at the legendary Louie Muelle
Flexing mussels in Khayelitsha
David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family
Ricing to the occasion in the Philippines
David flies to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Be
Something fishy in Finland
David visits Michelin starred Olo and works with Chef Jari Vesivalo to craft a sustainable Scandinavian feast. He tackle
A wild goose chase in New York
While home for the holidays, David drops in on Dan Kluger of Loring Place to make a Northeast fall meal. He heads north
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