Seasons & Episodes
Provence
In the first programme in the series celebrating the great gastronomic regions of France, shy and retiring cook Keith Fl
Perigord
Keith Floyd continues his gastronomic ramble with a visit to Perigord, one of the most beautiful and historically rich a
Burgundy
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mu
Alsace
Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip ove
Pays Basque
Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unu
Brittany
Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted wit
A Farewell to France
Keith Floyd retraces his steps in all the regions from his tour, reminding people of the main ingredients of each region
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