Craziest Restaurants in America

Too Hot to Handle

Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

Eat at Your Own Risk

Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

Big, Bigger, Biggest

From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elli

Weird, Weirder, Weirdest

Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restau

No Passport Required

Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.

Off the Eatin' Path

Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going

Episode 7