Seasons & Episodes
The Proof Is in the Pudding
The chefs hash it out over mac and cheese loaf and one chef's appetizer is a cut above the rest. Popcorn spices things u
Disheveled Until Dessert
Four chefs find themselves in a pickle at the start of this episode. Competition heats up in the entree round as one che
Food, Sweat and Tears
Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetize
All's Fair in Cooking and War
A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, whe
Just Desserts
In this cavity-inducing episode of Chopped Canada, a different childhood sweet appears in each basket. Our four chefs mu
The Trouble with Tuile
Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of ra
Clams, Lamb, Thank You Ma'am
Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entree ro
Ramp It Up!
It's do(nut) or die as the chefs ramp up for the first round. Octopus challenges the chefs to come up with three very di
Offal to the Races
Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from
You Can't Win If You Don't Plate
A common breakfast ingredient causes the chefs to fritter away time and key ingredients miss making the plate. Miso past
The Sweet Taste of Success
This candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black
Slippery When Wet
A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams battle to prove they
A Wing and a Prayer
It's a battle of the wings in round one as the chefs jockey for a spot at the fryer and one chef's chicken is well under
Slaying the Dragonfruit
Four chefs dig deep to fight the dragon as an exotic fruit rears its head in the appetizer round. Things get a bit fish
High Steaks
It's a scrambled start as the chefs flame out over sirloin and spirits. The entree round becomes a turkey shoot as the r
For the Love of Cod
Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky contender who promised to quit cooking f
The Young and the Timeless
Chefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. In the entree round t
When Life Hands You Lemonade
A sickeningly sweet canned good presents a challenge in the appetizer round as one young buck faces off against three se
Snakes and Batters
One chef gets skewered by candy rolls and beef loin in the appetizer round. Chefs get a leg up in the dinner round. The
The Spruce is Loose
One chef finds himself in hot water when mussels and mushrooms appear in the appetizer round. A beverage from the space
Pressed for Ham
The chefs are hard pressed to impress in this appetizer round that combined canned ham and kohlrabi. Three remaining che
Showdown at the Oka Corral
A fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school instructor set out to p
That Wascally Wabbit
In a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong appetizer round wit
One Flew Over the Cocoa's Nest
Four chefs stick their necks out when ostrich and lollipops make an appearance in the appetizer round. The entree makes
Some Skin in the Game
The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One ch
Who Gives A Geoduck
Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of
Taken Out By Take Out
It's time to open the takeout containers in this themed episode. Greek Salad and Beef Pho make for strange bedfellows i
Crème de la Crop
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling
Fire In The Whole
Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with
Kat-A-What?
These chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. Kat-a-what? Is it a nood
Holler For Challah
Some chefs draw a boudin blanc in the appetizer round, while calmer (fish) heads prevail in round two. Dessert makes th
It's a Halva Day
It's game on as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the
In a Pig's Ear
Four chefs duke it out over pigs ears and poblano peppers. We find out which chefs will rocket ahead when beef hearts a
Fowl Play
Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in
Viewers' Choice: Land, Sea, Air
Fans across the nation weighed in with their ideas for these challenging baskets. In the appetizer round prairie oyster
How About Them Apples!
It's a culture clash for these chefs as Italian Soda, Thai noodles and Indian spice garam masala collide in round one.
Dippity Do What?
The chefs get an unhelpful hand in the appetizer round when a pre-packaged staple rears its ugly head. There's not much
Steaking Their Claim
Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises
No Choking Around
Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the e
Every Round Has Its Thorns
Four chefs are challenged out of the gate as a host of unusual ingredients take the stage. Ready-made eggrolls and stil
A Brisket, A Basket
There's no escaping the challenge in round one as four chefs battle to transform chicken wieners and dried fruit into a
Can You Stomach This?
The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in
Leftovers: Recycle, Reuse, Reheat!
Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house a
Lost In Transformation
The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm t
One For The Family
Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and ch
In The Name Of The Game
Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round? No
Crabby Pans
No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepa
Carnival: No Room For Seconds
It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetiz
Rib 'N Roll
Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs
Everything But The Kitchen Sink
The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink
The World Is Your Lobster
The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with
Cookin' At The Savoy
Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with
Sauce On The Side
Finger fruit challenges the chefs in the appetizer round. Complex cooking and keeping it simple are two different strate
Batter Battle
It‘s a battle with batter in the appetizer round. Which chef can take on the big fish in round two? It’s all peachy
Rice Twice
Sweet and savory brings luck to the duck in the appetizer round. The entrée round has our judges chewing over tried and
Redemption-Return to Victory
There’s nothing worse than getting chopped after the dessert round. Just ask these four chefs who are returning to the
Cooking With Courage
The Chefs go big with fierce flavours in the appetizer round. Entrée's can be lost in the sauce. It's overcoming fears
All About The Bass
It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How
Shell Shocked
Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our chefs when the entrée
What The Shell?
A tangy appetizer basket with a Ukrainian staple leaves the chefs shell shocked. In the dessert round, it's a battle of
Duelling Over Devilled Eggs
The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. P
Fish Became Sausages
Something smells fishy in the appetizer round and entrées prove to be no gouda for the chefs. The chefs go back to thei
Cooking With Heart
There’s no bypassing the first mystery basket, but heartache is served when the chopping begins and things get fishy d
Bro-Down Showdown
Is it sibling rivalry or brotherly love when two sets of brothers compete in the Chopped Canada kitchen? Who will uphold
Win By A Hare
The chefs go crackers in round one. It’s game on as the entrée gets hare-y. Will risk take the prize or better safe
Rabbit Roundabout
Does intense colour turn into great taste in the appetizer round? The entrée basket challenges the chefs to combine pr
Full Of Beans
Beans abound in round one. The chefs go wild for their entrees and things turn gummy in the dessert round.
Sweet Success
Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the cake for our chefs i
Something's Fishy
The baskets are “smokin” in round one. What will our chefs sea in the entrée basket? The dessert round is full of
Pepper Powerhouse
The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the bl
Candy Is Dandy
Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy des
Helping Hands
It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. The dessert ro
Cooking La Vida Loca
The pig is hidden in the appetizer round. The entrée basket’s brine will make a chef shine. Will the chefs crumble
Redemption - Gone Too Soon
Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to survive the entr
Dill-icious
Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural influences. The chefs
Cooking For Love
The chefs shuck their way through the appetizer round. Things run “afowl” when the entrée is prepared. Dessert ha
Desert Dilemma
It’s tough terrine in round one. The chefs go against the grain when preparing the entrée. Dessert leaves egg on th
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