Seasons & Episodes
Brittany
In Finistère, around Morlaix, Carantec, Lanilis, Gérard Depardieu and Laurent Audiot set out to meet the products, to
Scotland
Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic j
French Basque Country
Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic j
North Italy
If it is true that French gastronomy is incredibly rich, it is in Italian simplicity that Gérard Depardieu finds himsel
South Italy
Laurent Audiot takes his friend Gerard to Naples. The two hedonists also go to the island of Ischia, where curious rabbi
Île-de-France
Gérard Depardieu and Laurent Audiot visit places in the Paris region that are home to products that are sometimes littl
Portugal
Gérard Depardieu and Laurent Audiot's Portuguese journey starts in Porto, at the Bolhão market. Horse mackerel, sardin
Catalonia
Mediterranean and at the crossroads of all influences such as Arab, Jewish, Roman... Catalan cuisine has seduced Gérard
Bavaria
Gérard Depardieu and Laurent Audiot introduce us to Bavarian products and the Bavarian soil: Simmental beef in the past
Fez
Laurent Audiot and Gérard Depardieu cross the Mediterranean to immerse themselves in Moroccan cuisine and its products.
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