Bizarre Foods: Delicious Destinations

San Francisco

Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness C

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern expl

Atlanta

In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobb

Los Angeles

Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the bes

Warsaw

In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. F

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edib

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple class

Montreal

Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked

Chicago

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern expl

Milwaukee

Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and b

Miami

Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city fl

Buenos Aires

In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de lec

Sandwiches

From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fr

Desserts

Andrew showcases some of the world's most iconic desserts! The sweet temptations include the custard-filled sponge cake

Comfort Foods

Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in War

Memphis

In the city where napkins are necessity and BBQ is religion, Andrew explores Memphis's iconic eats. From fried catfish a

Philadelphia

Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese st

Singapore

Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the swe

Twin Cities

Andrew explores famous foods in the Twin Cities. From walleye and wild rice to classics like tater tot hot dish and bund

Manila

From popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted por

Providence

Andrew reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnn

Seattle

From delicate Dungeness crab to succulent shellfish at the raw bars, Andrew explores Seattle's most famous foods. Tasty

Lima

The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made

Honolulu

Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice

Marseille

Andrew explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh f

Tel Aviv

Andrew explores the classic tastes of Tel Aviv, rich in Mid-Eastern tradition. The city's food is a modern reflection of

Albuquerque

Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradit

Austin

Andrew uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." This town excels at meaty c

Bogota

Andrew explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, whol

Charleston

Andrew explores Charleston, South Carolina's iconic dishes. This charming city offers coastal classics like shrimp and g

Louisville

Andrew reveals the top tastes of Louisville, Kentucky, the home of country ham and derby pie. Locals value their stately

San Juan

Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pound

Houston

Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf

Lisbon

Andrew explores iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-n

Sicily

Andrew unveils Sicily's edible icons. Known for artisanal comfort food from crunchy fried rice balls and thick pizza to

Nashville

Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays ran

Sydney

From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Austra

Brooklyn

Rome

Baltimore

Bangkok

Birmingham

Managua

Pittsburgh

Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hea

Taipei

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the m

Cajun Country

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian anc

Ho Chi Minh City

Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand ye

San Diego

Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-ins

Dubai

Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with ro

Cleveland

Veracruz

Tucson

Seoul

Detroit

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food cl

Edinburgh

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favori

Vienna

Santiago

Vancouver

Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sush

Budapest

Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and

Bali

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods

Copenhagen

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style t

Asheville

Andrew Zimmern reveals the iconic eats of Asheville, N.C. The eclectic food city features tangy barbecue, decadent sweet

Buffalo

Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates

Venice

Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked

Milan

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich

Manhattan

Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From

Berlin

Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also

Dallas

Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sw

Shanghai

Andrew Zimmern introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings

Portland, ME

From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern shows t

Osaka

Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to

Santorini

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the

Naples

Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed

St. John's

Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels stea

Chiang Mai

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage wit

Toronto

From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully

Hanoi

Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, inclu

San Antonio

Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger.

Oaxaca

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and

Savannah

Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters

Dubrovnik

Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorchin

Helsinki

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights

Mauritius

From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimme

Hyderabad

Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syr

Mississippi Delta

Panama City

Brussels

Upper Peninsula, Michigan

Madrid

Prague

Cardiff

Baja

Antigua Guatemala

Marrakesh

Trinidad and Tobago

Reykjavik

Quito

Beijing

Cartagena

Stockholm

Jerusalem

Cape Town

Phomh Penh

Dominican Republic

Amman

Mumbai

Oslo

Key West

Scottish Highlands

Andrew samples the beef, venison and meat pies of the Scottish Highlands.

Chicago: A Second Bite

Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.

Jersey Shore

Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.

The Hamptons

Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.

London: A Second Bite

Andrew explores the iconic dishes that have put London on the culinary map.

Las Vegas

Andrew goes on a gastronomic tour of Las Vegas, NV.

The Big Island

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

Hollywood

Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

Door County

Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.

Cape Cod

Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.

Genoa

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

Quebec City

Andrew scopes out the rustic comfort dishes of Quebec City, Canada.

New Jersey

Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.

Tuscan

Andrew explores traditional Tuscan cuisine rooted in local ingredients.

Kanazawa

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

Santa Monica

Andrew dives in to the laid-back eats of Santa Monica, California.

Phuket

Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

Lyon

Andrew explores the legendary and timeless cuisine of Lyon, France.

Denver

Andrew explores the frontier fare of Denver, Colorado.

Queens

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

Guayaquil

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

Montevideo

Andrew digs into the culinary treasures of Montevideo, Uruguay.

Washington, DC

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

Chesapeake Bay

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

Nova Scotia

Andrew explores Nova Scotia, where the sea influences the local cuisine.

Kansas City

Andrew Zimmern visits Kansas City, where barbecue is king.

Porto

Andrew explores the classic foods and modern recipes of Porto, Portugal.

Frankfurt

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

Emilia-Romagna

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

Paris: A Second Bite

Andrew Zimmern returns to the European epicenter of fashion, art and food.

Alsace

Andrew Zimmern discovers the French and German cuisine of Alsace, France.

Bermuda

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

North Carolina's Triangle

Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.

Bangkok: A Second Bite

Andrew highlights Bangkok's exotic meals that are meant to be shared.

Kyoto

Andrew explores both the elaborate and humble feasts of Kyoto, Japan.

Phoenix

Andrew finds more than just Mexican-influenced cuisine in Phoenix.

Tahiti

Andrew sets sail on a culinary voyage through signature dishes of Tahiti.

Puerto Vallarta

Andrew explores the cuisine of Puerto Vallarta on Mexico's Pacific coast.

Merida

Andrew explores the Mayan and Spanish-influenced cuisine in Merida, Mexico.

El Paso

Andrew explores the Tex-Mex cuisine and Mexican classics in El Paso, Texas.

Bay Area

Andrew enjoys the multi-ethnic cuisine of California's East Bay area.

Aruba

Andrew tries Dutch pea soup, cashew cake and more in Aruba.

Curacao

Andrew enjoys bold, tropical flavors on the Caribbean island of Curacao.

Seville

Andrew explores the capital of Andalusian culture: Seville, Spain.

Fez

Andrew travels to Fez, the cultural and spiritual capital of Morocco.

Delhi

Andrew explores the iconic cuisine of India's capital city, Delhi.

Goa

Andrew explores the local cuisine of Goa, a tropical city in western India.

The Bronx

Andrew explores the international flavors of the Bronx, New York.

Harlem

In Harlem, Andrew finds soul food, Caribbean classics, pizza and more.

Central New York

Andrew highlights the local favorites in central New York.

Martha's Vineyard

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

Lancaster County

Andrew celebrates Pennsylvania Dutch favorites like shoofly pie.

New Hampshire Seacoast

Andrew explores the bounty of New Hampshire's coastal waters.

Sitka

Andrew explores the cuisine of remote Sitka, Alaska.

Portland, OR

Andrew shares the weird, wild and diverse food culture of Portland, Oregon.

Cincinnati

Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel.

Oklahoma City

Andrew shares the best of OKC and its stick-to-your-ribs fare.

Chicago Neighborhoods

Andrew explores neighborhoods that make Chicago a culinary treasure trove.

Iowa State Fair

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.

Salt Lake City

Andrew highlights the delicious and iconic foods of Salt Lake City.

San Francisco: Second Bite

Andrew highlights the culinary diversity and history of San Francisco.

Charlotte

Andrew zeroes in on eats that are oozing Southern charm in Charlotte, North Carolina.

Outer Banks

Andrew highlights seafood dishes in North Carolina's Outer Banks region.

Glasgow

Andrew highlights the diverse culinary scene of Glasgow, Scotland.

Cork

Andrew explores the charismatic, food lovers' haven of Cork, Ireland.

Calabria

Andrew showcases Calabria, Italy, and its diverse ingredients.

Puglia

Andrew explores the simple yet stunning dishes of Puglia, Italy.

Zagreb

Andrew dives in to the meat-centric menu of Zagreb, Croatia.

Krakow

Andrew reveals what makes food in Krakow, Poland, so delicious.

Palm Springs

Andrew spotlights the new and iconic eateries of Palm Springs, California.

Santa Fe

Andrew explores the cuisine of Santa Fe, New Mexico.

Street Foods

Andrew tries fried, skewered and sandwiched street food around the world.

Best Beef

Andrew travels the globe in search of the best beef dishes.

Southern Comfort Foods

Andrew explores Southern food from fried chicken to frogmore stew.