Beyond the Check: Worker Owner Edition

Beyond the Check: Worker Owner Edition

2020 2 Seasons 12 Episodes ⭐ 2.0 Documentary

Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.

Hit the culinary trail with Reyshan Parker and crew to explore chef-owned restaurants around the country and learn how a sense of personal investment contributes to their success.

Seasons & Episodes

EP 1

Purple Chopstix

On this episode, we are in Athens, Ohio to eat at Purple Chopstix. Run now by Aysha and Gabe Fisher. The restaurant is a

EP 2

Noble Fair

On this episode we are in Savannah Georgia, to meet with Chef Pat at the iconic Noble Fair Restaurant to cook up some Fr

EP 3

Pour Richards

On this episode, we are in Bluffton South Carolina to hang out with Chef Richard and Aly Rogers at the one and only Pour

EP 4

Lilli's

On this episode, we are in Wilmington Island Georgia to meet with Chef Mir Ali at his Restaurant and Bar Lilli's.

EP 5

The Corner Grill

In this episode, we are in Whitmarsh Island Georgia to cook up some burgers and fun with chef Page at the Corner Grill.

EP 6

Pomodori

In this episode, we are in Hilton Head South Carolina to hang out with the fantastic Chef Amanda and cook up some Italia

EP 1

Sea Salt Healthy Kitchen

Reyshan and company head to Saint Simons Island, Georgia to eat at Sea Salt Healthy Kitchen and get their healthy on wit

EP 2

Sea Wolf

Reyshan Parker and company head out to Tybee Island, Georgia to discover Sea Wolf, and hang out with the Owners, Andrew

EP 3

Friendship Coffee Company

Reyshan and company are in Wilmington Island, Georgia to grab brunch at the Friendship Coffee Company with the owners an

EP 4

Nom Nom Pokie Shop

Reyshan and company hit up the Starland District of Savannah, Georgia to learn about Poke Bowls at the Nom Nom Poke Shop

EP 5

Old Bull Tavern

Reyshan and company are in Beaufort, South Carolina, to chill out at the Old Bull Tavern with the Chef and owners, John

EP 6

Nonna Rosa

Reyshan and company are in Okatie, South Carolina to wine dine, and cook up some fantastic Italian at Nonna Rosa with Ch

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